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Classic Date Cakes

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Ingredients
  Butter 3 Ounce (75 Gram)
  Light brown sugar 2 Tablespoon
  Clear honey 4 Tablespoon
  Eggs 2 , beaten
  Mixed spice 1 Teaspoon
  Milk 6 Tablespoon
  Dates 2 Ounce, stoned and finely chopped (50 Gram)
Directions

Cream the butter and sugar together until the mixture is fluffy.
Beat in the honey, then the eggs.
Sift in 125 g/4 oz of the flour and the spice and fold in.
Stir in enough of the milk to give the batter a dropping consistency.
Coat the date pieces with the remaining flour and add to the batter.
Mix well and spoon into 12 greased patty pans.
Bake in a fairly hot oven (200°C/400°F or Gas Mark 6) for 15 to 20 minutes or until risen and golden brown.
Remove the cakes from the pans and cool on a wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Date
Interest: 
Quick

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1285 Calories from Fat 733

% Daily Value*

Total Fat 83 g127.9%

Saturated Fat 48.7 g243.3%

Trans Fat 0 g

Cholesterol 614.8 mg204.9%

Sodium 206.7 mg8.6%

Total Carbohydrates 130 g43.4%

Dietary Fiber 4.8 g19.3%

Sugars 120.9 g

Protein 18 g37%

Vitamin A 54.2% Vitamin C 1.2%

Calcium 20.4% Iron 15%

*Based on a 2000 Calorie diet

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Classic Date Cakes Recipe