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Classic Date Cakes

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Ingredients
  Butter 3 Ounce (75 Gram)
  Light brown sugar 2 Tablespoon
  Clear honey 4 Tablespoon
  Eggs 2 , beaten
  Mixed spice 1 Teaspoon
  Milk 6 Tablespoon
  Dates 2 Ounce, stoned and finely chopped (50 Gram)
Directions

Cream the butter and sugar together until the mixture is fluffy.
Beat in the honey, then the eggs.
Sift in 125 g/4 oz of the flour and the spice and fold in.
Stir in enough of the milk to give the batter a dropping consistency.
Coat the date pieces with the remaining flour and add to the batter.
Mix well and spoon into 12 greased patty pans.
Bake in a fairly hot oven (200°C/400°F or Gas Mark 6) for 15 to 20 minutes or until risen and golden brown.
Remove the cakes from the pans and cool on a wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Date
Interest: 
Quick

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