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Cinnamon Apple Cake's picture
  All purpose flour 2 Cup (32 tbs), sifted
  Baking powder 2 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Granulated sugar 1⁄2 Cup (8 tbs)
  Vegetable shortening 1⁄2 Cup (8 tbs)
  Eggs 2
  Milk 1⁄2 Cup (8 tbs)
  Tart cooking apples 3 Large, pared, quartered, cored, and cut in thick slices
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon
  Lemon rind 1 Teaspoon, grated
  Butter/Margarine 2 Tablespoon, melted

1. Sift flour, baking powder and salt into large bowl; stir in granulated sugar; cut in shortening with pastry blender or fork until mixture is crumbly.
2. Beat eggs slightly with milk in a 2-cup measure. Stir into dry mixture until well blended; pour into greased, 13x9x2-inch baking pan. Arrange apple slices, overlapping slightly, in rows to cover top.
3. Combine brown sugar, cinnamon, lemon rind and melted butter or margarine in small bowl; sprinkle over apples
4. Bake in moderate oven (350°) for 30 minutes, or till wooden pick inserted in top comes out clean. Cut in squares and serve it warm, plain or with ice cream, if you wish.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3352 Calories from Fat 1263

% Daily Value*

Total Fat 143 g219.9%

Saturated Fat 46.6 g233.1%

Trans Fat 13.5 g

Cholesterol 498.8 mg166.3%

Sodium 3154.5 mg131.4%

Total Carbohydrates 477 g159.1%

Dietary Fiber 16.8 g67.1%

Sugars 261.5 g

Protein 43 g85.4%

Vitamin A 27.4% Vitamin C 1065.5%

Calcium 157.2% Iron 90.2%

*Based on a 2000 Calorie diet

Cinnamon Apple Cake Recipe