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Lemon Coffee Cake

Ingredients
  Biscuit mix 4 Cup (64 tbs) (Packaged)
  Brown sugar 3⁄4 Cup (12 tbs)
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Milk 1 1⁄4 Cup (20 tbs)
  Egg 1 , beaten
  Melted butter 6 Tablespoon
  Lemon peel 1 Teaspoon, grated
  Walnuts 1⁄4 Cup (4 tbs), chopped
Directions

Combine the biscuit mix, 1/4 cup brown sugar, and spices in a bowl and mix well.
Combine the milk, egg and 1/4 cup butter.
Add to dry ingredients and beat for 30 seconds.
Mix remaining brown sugar, lemon peel and walnuts.
Pour half the batter into a greased 9 x 9-inch baking pan.
Drizzle with 1 tablespoon butter and sprinkle with half the walnut mixture.
Repeat layers.
Bake in 350-degree oven for about 35 minutes or until done.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Ingredient: 
Lemon

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3266 Calories from Fat 910

% Daily Value*

Total Fat 104 g160%

Saturated Fat 54.9 g274.6%

Trans Fat 0 g

Cholesterol 433.2 mg144.4%

Sodium 1214.4 mg50.6%

Total Carbohydrates 582 g194.1%

Dietary Fiber 25.5 g102.1%

Sugars 207.4 g

Protein 20 g40.6%

Vitamin A 56.1% Vitamin C 11.7%

Calcium 167.5% Iron 125.8%

*Based on a 2000 Calorie diet

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Lemon Coffee Cake Recipe