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Lime Gelatin Delight Cake

Microwave.Lady's picture
Ingredients
  White cake mix 9 Ounce (1 Package)
  Water 1⁄2 Cup (8 tbs)
  Egg white 1
  Hot water 1 Cup (16 tbs)
  Lime gelatin 3 Ounce (1 Package)
  Instant lemon pudding mix 3 Ounce (1 Package)
  Milk 1 Cup (16 tbs)
  Nondairy whipped topping 1 Cup (16 tbs)
Directions

1. Prepare cake mix according to package instructions using 1/2 cup water and 1 egg white. Pour batter into 9 x 2-inch round dish. Cook on Cook Level 7 for 4 1/2 to 6 minutes, or until top springs back when lightly pressed with finger. Turn quarter-turn halfway through cooking time.
2. Place water in 2-cup glass measure. Heat on Full Power for 1 1/2 to 2 1/2 minutes, or until boiling. Stir in gelatin to dissolve.
3. Poke holes in cake with toothpick. Pour gelatin over cake. Refrigerate for 1 hour.
4. For topping: Combine instant pudding mix and milk in small bowl. Beat for 1 minute with electric mixer. Fold in whipped topping. Spread over cake. Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Gelatin

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2370 Calories from Fat 623

% Daily Value*

Total Fat 68 g105%

Saturated Fat 48.8 g244%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 2756.2 mg114.8%

Total Carbohydrates 425 g141.6%

Dietary Fiber 0.09 g0.34%

Sugars 220.4 g

Protein 30 g60.7%

Vitamin A 4.6% Vitamin C

Calcium 50.6% Iron 1.3%

*Based on a 2000 Calorie diet

Lime Gelatin Delight Cake Recipe