Lime Gelatin Delight Cake
|White cake mix||9 Ounce (1 Package)|
|Water||1⁄2 Cup (8 tbs)|
|Hot water||1 Cup (16 tbs)|
|Lime gelatin||3 Ounce (1 Package)|
|Instant lemon pudding mix||3 Ounce (1 Package)|
|Milk||1 Cup (16 tbs)|
|Nondairy whipped topping||1 Cup (16 tbs)|
1. Prepare cake mix according to package instructions using 1/2 cup water and 1 egg white. Pour batter into 9 x 2-inch round dish. Cook on Cook Level 7 for 4 1/2 to 6 minutes, or until top springs back when lightly pressed with finger. Turn quarter-turn halfway through cooking time.
2. Place water in 2-cup glass measure. Heat on Full Power for 1 1/2 to 2 1/2 minutes, or until boiling. Stir in gelatin to dissolve.
3. Poke holes in cake with toothpick. Pour gelatin over cake. Refrigerate for 1 hour.
4. For topping: Combine instant pudding mix and milk in small bowl. Beat for 1 minute with electric mixer. Fold in whipped topping. Spread over cake. Chill.