Oatmeal Raisin Cakes
|Quick-cooking rolled oats||1⁄2 Cup (8 tbs)|
|Water||2 Cup (32 tbs)|
|Pancake mix||2 Cup (32 tbs) (Hungry Jack® Buttermilk Complete Or Extra Lights® Complete)|
|Raisins||1⁄2 Cup (8 tbs)|
Heat griddle to 375°F.
Grease lightly with oil.
In medium bowl, combine rolled oats and water; let stand 5 minutes.
Add remaining ingredients; stir just until all ingredients are moistened.
Pour 1/4 cup batter for each pancake onto hot griddle.
Cook 1 to 1 1/2 minutes, turning when edges look cooked and bubbles begin to break on surface.
Continue to cook 1 to 1 1/2 minutes or until golden brown.