Oatmeal Raisin Cakes
|Quick-cooking rolled oats||1⁄2 Cup (8 tbs)|
|Water||2 Cup (32 tbs)|
|Pancake mix||2 Cup (32 tbs) (Hungry Jack® Buttermilk Complete Or Extra Lights® Complete)|
|Raisins||1⁄2 Cup (8 tbs)|
Heat griddle to 375°F.
Grease lightly with oil.
In medium bowl, combine rolled oats and water; let stand 5 minutes.
Add remaining ingredients; stir just until all ingredients are moistened.
Pour 1/4 cup batter for each pancake onto hot griddle.
Cook 1 to 1 1/2 minutes, turning when edges look cooked and bubbles begin to break on surface.
Continue to cook 1 to 1 1/2 minutes or until golden brown.
Serving size: Complete recipe
Calories 1498 Calories from Fat 124
% Daily Value*
Total Fat 13 g20.3%
Saturated Fat 0.81 g4.1%
Trans Fat 0 g
Cholesterol 27.6 mg9.2%
Sodium 2600.6 mg108.4%
Total Carbohydrates 322 g107.2%
Dietary Fiber 16.2 g64.7%
Sugars 116.4 g
Protein 39 g78.9%
Vitamin A 0.1% Vitamin C 3.6%
Calcium 92.7% Iron 49.5%
*Based on a 2000 Calorie diet