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Oatmeal Raisin Cakes

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Ingredients
  Quick-cooking rolled oats 1⁄2 Cup (8 tbs)
  Water 2 Cup (32 tbs)
  Pancake mix 2 Cup (32 tbs) (Hungry Jack® Buttermilk Complete Or Extra Lights® Complete)
  Raisins 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
Directions

Heat griddle to 375°F.
Grease lightly with oil.
In medium bowl, combine rolled oats and water; let stand 5 minutes.
Add remaining ingredients; stir just until all ingredients are moistened.
Pour 1/4 cup batter for each pancake onto hot griddle.
Cook 1 to 1 1/2 minutes, turning when edges look cooked and bubbles begin to break on surface.
Continue to cook 1 to 1 1/2 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Ingredient: 
Raisin

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1498 Calories from Fat 124

% Daily Value*

Total Fat 13 g20.3%

Saturated Fat 0.81 g4.1%

Trans Fat 0 g

Cholesterol 27.6 mg9.2%

Sodium 2600.6 mg108.4%

Total Carbohydrates 322 g107.2%

Dietary Fiber 16.2 g64.7%

Sugars 116.4 g

Protein 39 g78.9%

Vitamin A 0.1% Vitamin C 3.6%

Calcium 92.7% Iron 49.5%

*Based on a 2000 Calorie diet

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Oatmeal Raisin Cakes Recipe