You are here

Perfect Pumpkin Cake

Quick.easy.cooking's picture
Ingredients
  All purpose flour 3 Cup (48 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Vegetable oil 1 1⁄4 Cup (20 tbs)
  Ground cinnamon 3 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
  Eggs 4
  Canned pureed pumpkin 16 Ounce (1 Can, Not Pumpkin-Pie Filling)
  Walnuts 1 Cup (16 tbs), coarsely chopped
For frosting
  Cream cheese/Neufchatel cheese 6 Ounce
  Vanilla extract 1 Teaspoon
  Salt 1 Dash
  Confectioners sugar 2 Cup (32 tbs)
  Milk 3 Teaspoon
Directions

Preheat oven to 350°.
To make the cake, measure all ingredients except walnuts into large bowl.
With electric mixer, beat at low speed until ingredients are just mixed.
Then increase mixer speed to high and beat 5 minutes.
Stir in walnuts by hand.
Pour batter into greased bundt pan and bake 1 hour.
Cool on a baking rack before removing from pan.
In medium bowl, combine cream cheese, vanilla, and salt; beat with electric mixer until smooth.
Gradually add confectioner's sugar and mix until combined.
Add milk one teaspoon at a time until it reaches desired consistency.
Pour over cake evenly and let frosting set at least an hour before serving at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Pumpkin

Rate It

Your rating: None
4.133335
Average: 4.1 (12 votes)