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Hot Banana Shortcake

Holidaycooking's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Green tipped bananas 3 , peeled and quartered
  Lemon juice 2 Tablespoon
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Cinnamon 1⁄4 Teaspoon
  Pound cake slice 4 (1 Inch Slices)
  Vanilla ice cream/Dairy sour cream 1 Cup (16 tbs)
Directions

Melt butter in foilware pan over hot coals.
Add bananas, drizzle with lemon juice, and sprinkle with brown sugar and cinnamon.
Cook until bananas are just soft, spooning the syrup over now and then.
Meanwhile, on the grill, toast cake slices on both sides.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Grilling
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Banana
Preparation Time: 
5 Minutes

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4.083335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2337 Calories from Fat 900

% Daily Value*

Total Fat 101 g155.7%

Saturated Fat 47.6 g238.2%

Trans Fat 0 g

Cholesterol 386.5 mg128.8%

Sodium 670.6 mg27.9%

Total Carbohydrates 365 g121.7%

Dietary Fiber 13.4 g53.5%

Sugars 266 g

Protein 21 g42%

Vitamin A 124.1% Vitamin C 117.5%

Calcium 50.4% Iron 43.7%

*Based on a 2000 Calorie diet

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Hot Banana Shortcake Recipe