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Chocolate Layer Cake

Microwave.Lady's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  Cake flour 2 Cup (32 tbs)
  Cocoa 3⁄4 Cup (12 tbs)
  Salt 3⁄4 Teaspoon
  Baking soda 1 Teaspoon
  Milk 1 3⁄4 Cup (28 tbs)
Directions

1. Line bottoms of 2, 9 x 2-inch round dishes with waxed paper.
2. Cream butter and sugar in large mixing bowl. Add eggs and vanilla. Beat well.
3. Combine dry ingredients.
4. Alternately mix dry ingredients and milk into creamed mixture, beginning and ending with dry ingredients.
5. For each layer: Pour one-half of batter into dish. Cook on Cook Level 7 for 7 1/2 to 9 1/2 minutes, or until top springs back when lightly pressed with finger. Turn quarter-turn halfway through cooking time. Cool for 5 minutes. Remove from dish. Repeat with remaining layer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4295 Calories from Fat 1265

% Daily Value*

Total Fat 144 g221.3%

Saturated Fat 82.8 g414%

Trans Fat 0 g

Cholesterol 704.4 mg234.8%

Sodium 3170.3 mg132.1%

Total Carbohydrates 764 g254.6%

Dietary Fiber 90.7 g362.9%

Sugars 425.1 g

Protein 103 g205.7%

Vitamin A 74% Vitamin C

Calcium 96.9% Iron 149.9%

*Based on a 2000 Calorie diet

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Chocolate Layer Cake Recipe