Chocolate Baron Bundt Cake
|Chocolate cake mix with pudding||18 1⁄2 Ounce (1 Package)|
|Sour cream||1 Cup (16 tbs)|
|Oil||1⁄2 Cup (8 tbs)|
|Finely chopped walnuts||1 Cup (16 tbs), finely chopped|
|Mint chocolate flavored chips||12 Ounce (1 Package, Flick Ette)|
In mixer bowl, combine cake mix, eggs, sour cream, oil and vanilla; Beat at medium speed for 4 minutes.
Fold in nuts.
Pour half of batter into well greased 10-inch bundt pan.
Sprinkle with 1 cup Flick-ettes.
Cover with remaining batter.
Bake at 350°F for 50-55 minutes or until cake springs back in center when touched lightly.
Cool in pan on cake rack for 20 minutes.
Gently remove cake from pan.