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Chocolate Baron Bundt Cake

Ingredients
  Chocolate cake mix with pudding 18 1⁄2 Ounce (1 Package)
  Eggs 4
  Sour cream 1 Cup (16 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Finely chopped walnuts 1 Cup (16 tbs), finely chopped
  Mint chocolate flavored chips 12 Ounce (1 Package, Flick Ette)
Directions

In mixer bowl, combine cake mix, eggs, sour cream, oil and vanilla; Beat at medium speed for 4 minutes.
Fold in nuts.
Pour half of batter into well greased 10-inch bundt pan.
Sprinkle with 1 cup Flick-ettes.
Cover with remaining batter.
Bake at 350°F for 50-55 minutes or until cake springs back in center when touched lightly.
Cool in pan on cake rack for 20 minutes.
Gently remove cake from pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
55 Minutes
Ready In: 
65 Minutes

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5903 Calories from Fat 3222

% Daily Value*

Total Fat 369 g568.3%

Saturated Fat 84.7 g423.5%

Trans Fat 0 g

Cholesterol 1013.4 mg337.8%

Sodium 4336.5 mg180.7%

Total Carbohydrates 575 g191.5%

Dietary Fiber 44.4 g177.7%

Sugars 352.2 g

Protein 93 g185.3%

Vitamin A 66.1% Vitamin C 8.6%

Calcium 130.9% Iron 126.7%

*Based on a 2000 Calorie diet

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Chocolate Baron Bundt Cake Recipe