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Quick Apple Streusel Coffee Cake

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Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Egg 1
  Milk 1⁄3 Cup (5.33 tbs)
  Shortening 1⁄2 Cup (8 tbs), melted
  Flour 2 Tablespoon
  Soft butter 1 Tablespoon
Directions

Sift flour, measure, and resift 3 times with baking powder, sugar, salt and cinnamon.
Beat egg, add milk and melted shortening, and pour all at once into dry ingredients; then add the chopped raw apples and mix well.
Turn into a well-greased 8-inch square baking pan.
Mix together ingredients for the streusel topping to make a crumbly mixture, and sprinkle over top of batter.
Bake in a moderately hot oven (400° F.) about 30 minutes, or until both cake and apples are done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Healthy

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4.00625
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2322 Calories from Fat 1098

% Daily Value*

Total Fat 124 g191.1%

Saturated Fat 36.6 g183.1%

Trans Fat 13.5 g

Cholesterol 251.3 mg83.8%

Sodium 2066 mg86.1%

Total Carbohydrates 275 g91.8%

Dietary Fiber 7.2 g28.9%

Sugars 104.9 g

Protein 31 g62.8%

Vitamin A 14.1% Vitamin C 0.16%

Calcium 109.6% Iron 70.8%

*Based on a 2000 Calorie diet

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Quick Apple Streusel Coffee Cake Recipe