Quick Apple Streusel Coffee Cake
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Shortening||1⁄2 Cup (8 tbs), melted|
|Soft butter||1 Tablespoon|
Sift flour, measure, and resift 3 times with baking powder, sugar, salt and cinnamon.
Beat egg, add milk and melted shortening, and pour all at once into dry ingredients; then add the chopped raw apples and mix well.
Turn into a well-greased 8-inch square baking pan.
Mix together ingredients for the streusel topping to make a crumbly mixture, and sprinkle over top of batter.
Bake in a moderately hot oven (400° F.) about 30 minutes, or until both cake and apples are done.