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Quick Apple Streusel Coffee Cake

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Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Egg 1
  Milk 1⁄3 Cup (5.33 tbs)
  Shortening 1⁄2 Cup (8 tbs), melted
  Flour 2 Tablespoon
  Soft butter 1 Tablespoon
Directions

Sift flour, measure, and resift 3 times with baking powder, sugar, salt and cinnamon.
Beat egg, add milk and melted shortening, and pour all at once into dry ingredients; then add the chopped raw apples and mix well.
Turn into a well-greased 8-inch square baking pan.
Mix together ingredients for the streusel topping to make a crumbly mixture, and sprinkle over top of batter.
Bake in a moderately hot oven (400° F.) about 30 minutes, or until both cake and apples are done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Healthy

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