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Applesauce Snack Cake

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  All purpose flour 1 2⁄3 Cup (26.67 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Ground allspice 1 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Applesauce 1⁄2 Cup (8 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Vinegar 1 Teaspoon
  Apple cider sauce 1⁄4 Cup (4 tbs)

1. Mix flour, brown sugar, allspice, baking soda and salt in round dish, 8 x 1 1/2 inches, using fork. Mix in remaining ingredients except Apple Cider Sauce.
2. Elevate dish on inverted 9-inch pie plate, in microwave oven. Microwave uncovered on medium (50%) 15 to 17 minutes, rotating dish 1/4 turn every 5 minutes, until top springs back when touched lightly. (Parts of surface may appear wet but will continue to cook while standing.)
3. Let stand uncovered on flat, heatproof surface (not wire rack) 10 minutes. Prepare Apple Cider Sauce; serve warm sauce with cake. Refrigerate any remaining sauce

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3261 Calories from Fat 1354

% Daily Value*

Total Fat 151 g232.6%

Saturated Fat 21.2 g106.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2217 mg92.4%

Total Carbohydrates 450 g150.1%

Dietary Fiber 13.8 g55.3%

Sugars 260.3 g

Protein 38 g75.5%

Vitamin A 1% Vitamin C 8.4%

Calcium 37.5% Iron 66.4%

*Based on a 2000 Calorie diet

Applesauce Snack Cake Recipe