Brown Sugar Pecan Coffee Cake
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Coarsely chopped pecans||1⁄2 Cup (8 tbs)|
|Variety baking mix||1 1⁄2 Cup (24 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
1. Place margarine in 6-cup ring dish. Microwave uncovered on high about 45 seconds or until melted. Sprinkle brown sugar and pecans evenly over margarine. Microwave uncovered 45 seconds to 1 minute or until hot and bubbly.
2. Mix baking mix, milk and cinnamon until soft dough forms; beat vigorously 30 seconds. Drop dough by 6 spoonsfuls into hot mixture in dish.
3. Microwave uncovered 2 to 4 minutes, rotating dish 1/2 turn after 1 minute, until top appears dry and springs back when touched lightly.
4. Immediately invert onto heatproof serving plate; leave dish over coffee cake 1 minute.
Serving size: Complete recipe
Calories 1704 Calories from Fat 803
% Daily Value*
Total Fat 92 g141.8%
Saturated Fat 13.4 g66.8%
Trans Fat 0 g
Cholesterol 11.3 mg3.8%
Sodium 1743.1 mg72.6%
Total Carbohydrates 135 g45.1%
Dietary Fiber 46.5 g185.9%
Sugars 63.1 g
Protein 112 g224.7%
Vitamin A 41.9% Vitamin C 1.3%
Calcium 40% Iron 11.6%
*Based on a 2000 Calorie diet