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Brown Sugar Pecan Coffee Cake

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Ingredients
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Coarsely chopped pecans 1⁄2 Cup (8 tbs)
  Variety baking mix 1 1⁄2 Cup (24 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄2 Teaspoon
Directions

1. Place margarine in 6-cup ring dish. Microwave uncovered on high about 45 seconds or until melted. Sprinkle brown sugar and pecans evenly over margarine. Microwave uncovered 45 seconds to 1 minute or until hot and bubbly.
2. Mix baking mix, milk and cinnamon until soft dough forms; beat vigorously 30 seconds. Drop dough by 6 spoonsfuls into hot mixture in dish.
3. Microwave uncovered 2 to 4 minutes, rotating dish 1/2 turn after 1 minute, until top appears dry and springs back when touched lightly.
4. Immediately invert onto heatproof serving plate; leave dish over coffee cake 1 minute.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Ingredient: 
Pecan
Interest: 
Healthy
Preparation Time: 
5 Minutes

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1704 Calories from Fat 803

% Daily Value*

Total Fat 92 g141.8%

Saturated Fat 13.4 g66.8%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 1743.1 mg72.6%

Total Carbohydrates 135 g45.1%

Dietary Fiber 46.5 g185.9%

Sugars 63.1 g

Protein 112 g224.7%

Vitamin A 41.9% Vitamin C 1.3%

Calcium 40% Iron 11.6%

*Based on a 2000 Calorie diet

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Brown Sugar Pecan Coffee Cake Recipe