Spiced Nutty Applesauce Cake
|All purpose flour/Unbleached flour||2 1⁄2 Cup (40 tbs)|
|Sugar||2 Cup (32 tbs)|
|Baking soda||1 1⁄2 Teaspoon|
|Salt||1 1⁄2 Teaspoon|
|Ground cinnamon||3⁄4 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Ground allspice||1⁄2 Teaspoon|
|Baking powder||1⁄4 Teaspoon|
|Applesauce||1 1⁄2 Cup (24 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Raisins||1 Cup (16 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Browned butter frosting||1 Cup (16 tbs) (Adjust Quantity As Needed)|
Heat oven to 350°.
Grease and flour 2 round pans, 8 or 9 x 1 1/2 inches.
Beat all ingredients except Browned Butter Frosting in large bowl on low speed 30 seconds, scraping bowl constantly.
Beat on high speed 3 minutes, scraping bowl occasionally.
Pour into pans.
Bake 50 to 55 minutes or until wooden pick inserted in center comes out clean.
Cool layers 10 minutes; remove from pans.
Fill and frost layers with Browned Butter Frosting.