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Streusel Coffee Cake With Crackers

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  Graham cracker crumbs 1⁄4 Cup (4 tbs)
  All purpose flour 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Margarine/Butter 1⁄2 Cup (8 tbs), softened
  Milk 1 Cup (16 tbs)
  Egg 1
  Streusel 3 Cup (48 tbs)
  Powdered sugar 1 Tablespoon

1. Generously grease 12-cup bundt cake dish; coat with graham cracker crumbs.
2. Beat remaining ingredients except Streusel and powdered sugar in large bowl on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.
3. Spread half of the batter in dish; sprinkle with 1 1/2 cups of the Streusel. Repeat with remaining batter and Streusel.
4. Microwave uncovered on high 12 to 14 minutes, rotating dish 1/4 turn every 4 minutes, until top springs back when touched lightly.
5. Let stand uncovered on heatproof surface 10 minutes. Invert onto serving plate. Sprinkle with powdered sugar.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5512 Calories from Fat 2216

% Daily Value*

Total Fat 247 g380.6%

Saturated Fat 47 g234.9%

Trans Fat 0 g

Cholesterol 560.6 mg186.9%

Sodium 5452.1 mg227.2%

Total Carbohydrates 775 g258.3%

Dietary Fiber 14 g56.1%

Sugars 424.5 g

Protein 69 g138%

Vitamin A 101.6% Vitamin C 12.3%

Calcium 172.1% Iron 119.8%

*Based on a 2000 Calorie diet

Streusel Coffee Cake With Crackers Recipe