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Aunt Lottie's Pound Cake

Ingredients
  Semisweet chocolate 4 Ounce (1 Bar)
  Butter 1 Cup (16 tbs), softened
  Sugar 1 Cup (16 tbs)
  Eggs 5
  Vanilla 1 Teaspoon
  Sifted flour 1 1⁄3 Cup (21.33 tbs)
  Baking powder 1⁄2 Teaspoon
Directions

In double boiler, melt chocolate over 1-inch simmering water.
Cream butter until light.
Gradually add sugar, creaming until fluffy.
Add eggs one at a time, beating well after each addition.
Blend in vanilla and melted chocolate.
Sift flour with baking powder.
Gradually mix in dry ingredients.
Pour into greased 9 by 5-inch loaf pan.
Bake at 350°F for 50-60 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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