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Aunt Lottie's Pound Cake

Ingredients
  Semisweet chocolate 4 Ounce (1 Bar)
  Butter 1 Cup (16 tbs), softened
  Sugar 1 Cup (16 tbs)
  Eggs 5
  Vanilla 1 Teaspoon
  Sifted flour 1 1⁄3 Cup (21.33 tbs)
  Baking powder 1⁄2 Teaspoon
Directions

In double boiler, melt chocolate over 1-inch simmering water.
Cream butter until light.
Gradually add sugar, creaming until fluffy.
Add eggs one at a time, beating well after each addition.
Blend in vanilla and melted chocolate.
Sift flour with baking powder.
Gradually mix in dry ingredients.
Pour into greased 9 by 5-inch loaf pan.
Bake at 350°F for 50-60 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3910 Calories from Fat 2130

% Daily Value*

Total Fat 243 g373.8%

Saturated Fat 143.7 g718.5%

Trans Fat 0 g

Cholesterol 1541.2 mg513.7%

Sodium 588.3 mg24.5%

Total Carbohydrates 402 g134%

Dietary Fiber 11.2 g44.8%

Sugars 264.8 g

Protein 55 g110.7%

Vitamin A 136.8% Vitamin C

Calcium 43.4% Iron 90.1%

*Based on a 2000 Calorie diet

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Aunt Lottie's Pound Cake Recipe