Aunt Lottie's Pound Cake
|Semisweet chocolate||4 Ounce (1 Bar)|
|Butter||1 Cup (16 tbs), softened|
|Sugar||1 Cup (16 tbs)|
|Sifted flour||1 1⁄3 Cup (21.33 tbs)|
|Baking powder||1⁄2 Teaspoon|
In double boiler, melt chocolate over 1-inch simmering water.
Cream butter until light.
Gradually add sugar, creaming until fluffy.
Add eggs one at a time, beating well after each addition.
Blend in vanilla and melted chocolate.
Sift flour with baking powder.
Gradually mix in dry ingredients.
Pour into greased 9 by 5-inch loaf pan.
Bake at 350°F for 50-60 minutes.