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Tropical Fruit Cake

Microwave.Lady's picture
For cake
  All purpose flour 2 3⁄4 Cup (44 tbs)
  Sugar 1 3⁄4 Cup (28 tbs)
  Cinnamon 1 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Eggs 3
  Vegetable oil 1 3⁄4 Cup (28 tbs)
  Canned crushed pineapple 8 Ounce, undrained (1 Can)
  Chopped bananas 1 1⁄2 Cup (24 tbs) (3 Medium Size)
  Coarsely chopped cored apple 1 Cup (16 tbs)
  Flaked coconut 3⁄4 Cup (12 tbs)
  Chopped nuts 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
For frosting
  Cream cheese 8 Ounce, softened (1 Package)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon (for frosting)
  Confectioners sugar 3 Cup (48 tbs)

1. For cake: Line bottoms of 2, 9 x 2-inch round dishes with waxed paper.
2. Blend together dry ingredients in large mixing bowl. Add eggs, oil, and vanilla. Mix only until moistened. Stir in remaining ingredients.
3. For each layer: Pour half of batter in each dish. Cook on Cook Level 7 for 10 1/2 to 13 1/2 minutes, or until top springs back when lightly pressed with finger. Turn quarter-turn halfway through cooking time. Edges may appear slightly moist. Invert on cooling rack. Cool completely. Repeat with remaining layer.
4. For frosting: Combine cream cheese, butter and vanilla in medium mixing bowl. Beat at low speed with electric mixer, until creamy. Gradually add sugar, beating until smooth.
5. Frost cooled cake.

Recipe Summary

Lacto Ovo Vegetarian

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Tropical Fruit Cake Recipe