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Caramel Cake Ring

American.Kitchen's picture
Ingredients
  Butter 3 Tablespoon, melted
  Warm water 1 Tablespoon
  Brown sugar 1⁄3 Cup (5.33 tbs), packed
  Coconut 2⁄3 Cup (10.67 tbs) (toasted)
  White cake mix 1 Small
Directions

Combine butter, warm water and brown sugar; spread in bottom of greased 9-inch mold.
Sprinkle coconut into mold.
Prepare cake mix according to package directions; pour batter into mold.
Bake at 350 degrees for 25 to 30 minutes or until cake tests done.
Loosen cake from pan around edge; invert onto plate.
Let stand for 1 minute; remove mold.
Cool cake.
Fill center of cake with fresh fruits and whipped cream or ice cream, if desired.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Caramel

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 902 Calories from Fat 483

% Daily Value*

Total Fat 56 g85.7%

Saturated Fat 39.8 g199.2%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 280.8 mg11.7%

Total Carbohydrates 106 g35.2%

Dietary Fiber 4.8 g19.2%

Sugars 85.9 g

Protein 4 g7.8%

Vitamin A 22.5% Vitamin C 2.9%

Calcium 5.4% Iron 7.2%

*Based on a 2000 Calorie diet

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Caramel Cake Ring Recipe