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Fresh Peach Coffee Cake

American.Kitchen's picture
Ingredients
  Shortening 3 Tablespoon
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1 1⁄2 Teaspoon
  Warm milk 1⁄2 Cup (8 tbs)
  Yeast 1⁄4 Ounce (1 Package)
  Egg 1 , beaten
  Flour 3 Cup (48 tbs)
  Ripe peaches 4 , peeled (Fresh)
  Margarine 1⁄4 Cup (4 tbs), melted
  Cinnamon 1 Teaspoon
Directions

Combine shortening, 3 tablespoons sugar, salt, milk and 1/2 cup warm water.
Add yeast and egg; mix thoroughly.
Add flour; mix until blended well.
Let rise until doubled in bulk.
Divide dough into 3 parts; pat into greased 9-inch cake pans, pressing dough down in each pan.
Let rise for 1 hour or until doubled in bulk.
Quarter enough peaches to cover cakes; place on cakes.
Drizzle margarine over cakes.
Mix remaining sugar and cinnamon; sprinkle over tops.
Bake at 375 degrees for 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Peach

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4.05
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3155 Calories from Fat 909

% Daily Value*

Total Fat 103 g158%

Saturated Fat 23.4 g116.8%

Trans Fat 5.9 g

Cholesterol 222.8 mg74.3%

Sodium 3049.2 mg127%

Total Carbohydrates 515 g171.8%

Dietary Fiber 23.6 g94.2%

Sugars 214.4 g

Protein 56 g111.5%

Vitamin A 90.6% Vitamin C 75.2%

Calcium 30.8% Iron 115.4%

*Based on a 2000 Calorie diet

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Fresh Peach Coffee Cake Recipe