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Fresh Peach Coffee Cake

American.Kitchen's picture
Ingredients
  Shortening 3 Tablespoon
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1 1⁄2 Teaspoon
  Warm milk 1⁄2 Cup (8 tbs)
  Yeast 1⁄4 Ounce (1 Package)
  Egg 1 , beaten
  Flour 3 Cup (48 tbs)
  Ripe peaches 4 , peeled (Fresh)
  Margarine 1⁄4 Cup (4 tbs), melted
  Cinnamon 1 Teaspoon
Directions

Combine shortening, 3 tablespoons sugar, salt, milk and 1/2 cup warm water.
Add yeast and egg; mix thoroughly.
Add flour; mix until blended well.
Let rise until doubled in bulk.
Divide dough into 3 parts; pat into greased 9-inch cake pans, pressing dough down in each pan.
Let rise for 1 hour or until doubled in bulk.
Quarter enough peaches to cover cakes; place on cakes.
Drizzle margarine over cakes.
Mix remaining sugar and cinnamon; sprinkle over tops.
Bake at 375 degrees for 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Peach

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