Old Fashioned Crumb Cake
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Buttermilk||1⁄2 Cup (8 tbs)|
Sift flour, measure, and resift with sugar, salt and spices into mixing bowl.
Add 5 tablespoons of the butter and cut in with pastry blender or two knives until mixture is uniformly crumbly.
Take out 1/2 cup of the crumbly mixture and work the remaining tablespoon of butter into it.
Set aside for topping.
To remainder of flour-butter mixture add raisins; then stir soda into buttermilk, mix with beaten egg and add.
Stir just enough to blend.
Spread in an 8-inch cake pan, bottom lined with thin, plain paper, and sprinkle with reserved crumb mixture.
Bake in a moderate oven (375° F.) for 25 minutes.
Cool in pan 5 minutes on cake rack.
Cut in pie shape pieces and serve warm.
Serving size: Complete recipe
Calories 2012 Calories from Fat 718
% Daily Value*
Total Fat 82 g125.7%
Saturated Fat 48.7 g243.7%
Trans Fat 0 g
Cholesterol 405 mg135%
Sodium 1747.7 mg72.8%
Total Carbohydrates 299 g99.8%
Dietary Fiber 9.5 g37.9%
Sugars 154.8 g
Protein 31 g61.6%
Vitamin A 50.1% Vitamin C 4%
Calcium 14.8% Iron 56.6%
*Based on a 2000 Calorie diet