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Old Fashioned Crumb Cake

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  All purpose flour 1 1⁄4 Cup (20 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Cloves 1⁄4 Teaspoon
  Butter 6 Tablespoon
  Raisins 1⁄2 Cup (8 tbs)
  Soda 1⁄2 Teaspoon
  Buttermilk 1⁄2 Cup (8 tbs)
  Egg 1

Sift flour, measure, and resift with sugar, salt and spices into mixing bowl.
Add 5 tablespoons of the butter and cut in with pastry blender or two knives until mixture is uniformly crumbly.
Take out 1/2 cup of the crumbly mixture and work the remaining tablespoon of butter into it.
Set aside for topping.
To remainder of flour-butter mixture add raisins; then stir soda into buttermilk, mix with beaten egg and add.
Stir just enough to blend.
Spread in an 8-inch cake pan, bottom lined with thin, plain paper, and sprinkle with reserved crumb mixture.
Bake in a moderate oven (375° F.) for 25 minutes.
Cool in pan 5 minutes on cake rack.
Cut in pie shape pieces and serve warm.

Recipe Summary

Lacto Ovo Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2012 Calories from Fat 718

% Daily Value*

Total Fat 82 g125.7%

Saturated Fat 48.7 g243.7%

Trans Fat 0 g

Cholesterol 405 mg135%

Sodium 1747.7 mg72.8%

Total Carbohydrates 299 g99.8%

Dietary Fiber 9.5 g37.9%

Sugars 154.8 g

Protein 31 g61.6%

Vitamin A 50.1% Vitamin C 4%

Calcium 14.8% Iron 56.6%

*Based on a 2000 Calorie diet

Old Fashioned Crumb Cake Recipe