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Oat Cakes

Canadian.kitchen's picture
Ingredients
  Fine oatmeal 3 Cup (48 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Butter/Other fat 4 Tablespoon
  Milk 6 Tablespoon
Directions

Mix oatmeal, soda and salt together and rub in the fat.
Stir in enough milk to make a soft dough.
Press mixture together to test for moisture.
Chill for 1/2 hour.
Divide in half and roll each half out 1/2 inch thick into a 9- or 10-inch circle on a floured board.
Cut into pie-shaped pieces and bake on a lightly floured cooky sheet at 375F for 8 to 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Oat

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