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Oat Cakes

Canadian.kitchen's picture
Ingredients
  Fine oatmeal 3 Cup (48 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Butter/Other fat 4 Tablespoon
  Milk 6 Tablespoon
Directions

Mix oatmeal, soda and salt together and rub in the fat.
Stir in enough milk to make a soft dough.
Press mixture together to test for moisture.
Chill for 1/2 hour.
Divide in half and roll each half out 1/2 inch thick into a 9- or 10-inch circle on a floured board.
Cut into pie-shaped pieces and bake on a lightly floured cooky sheet at 375F for 8 to 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Oat

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1556 Calories from Fat 454

% Daily Value*

Total Fat 69 g106.8%

Saturated Fat 32.5 g162.5%

Trans Fat 0 g

Cholesterol 138 mg46%

Sodium 968.9 mg40.4%

Total Carbohydrates 201 g67.1%

Dietary Fiber 17.9 g71.4%

Sugars 4.8 g

Protein 39 g78.2%

Vitamin A 31.8% Vitamin C

Calcium 279.5% Iron 793.9%

*Based on a 2000 Calorie diet

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Oat Cakes Recipe