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Mandarin Orange Cake

Microwave.Lady's picture
Ingredients
For cake:
  Yellow cake mix 20 Ounce (With Pudding-Type)
  Eggs 3
  Vegetable oil 3⁄4 Cup (12 tbs)
  Canned mandarin oranges in juice 11 Ounce (1 Can)
For topping:
  Instant lemon flavored pudding mix 3 3⁄4 Ounce
  Canned crushed pineapple with juice 16 Ounce (2 Can, 8 Ounce Each)
  Non dairy whipped topping 8 Ounce (1 Carton)
Directions

1. For cake: Combine cake mix, eggs, oil, and undrained mandarin oranges in large mixing bowl. Beat together, until well-mixed. Pour batter into greased, 2-quart utility dish.
2. Cook on Cook Level 7 for 18 to 21 minutes, or until top springs back when lightly pressed with finger. Turn half-turn halfway through cooking time. Cool completely.
3. For topping: Beat together pudding mix and undrained pineapple in small mixing bowl. Mix pineapple mixture and whipped topping together. Spread on cake.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Interest: 
Healthy

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5483 Calories from Fat 2511

% Daily Value*

Total Fat 283 g436.1%

Saturated Fat 83.6 g418.1%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 4375.6 mg182.3%

Total Carbohydrates 696 g232%

Dietary Fiber 18.7 g74.9%

Sugars 348.5 g

Protein 51 g101.5%

Vitamin A 14.9% Vitamin C 123.3%

Calcium 33.5% Iron 64.6%

*Based on a 2000 Calorie diet

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Mandarin Orange Cake Recipe