Mandarin Orange Cake
|Yellow cake mix||20 Ounce (With Pudding-Type)|
|Vegetable oil||3⁄4 Cup (12 tbs)|
|Canned mandarin oranges in juice||11 Ounce (1 Can)|
|Instant lemon flavored pudding mix||3 3⁄4 Ounce|
|Canned crushed pineapple with juice||16 Ounce (2 Can, 8 Ounce Each)|
|Non dairy whipped topping||8 Ounce (1 Carton)|
1. For cake: Combine cake mix, eggs, oil, and undrained mandarin oranges in large mixing bowl. Beat together, until well-mixed. Pour batter into greased, 2-quart utility dish.
2. Cook on Cook Level 7 for 18 to 21 minutes, or until top springs back when lightly pressed with finger. Turn half-turn halfway through cooking time. Cool completely.
3. For topping: Beat together pudding mix and undrained pineapple in small mixing bowl. Mix pineapple mixture and whipped topping together. Spread on cake.