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Chip 'N Cherry Cake

Holiday.Cook's picture
Ingredients
  Egg 3
  Sugar 1 Cup (16 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs), sifted
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Chocolate pieces 6 Ounce (1 cup semisweet)
  Pecans 2 Cup (32 tbs), chopped
  Dates 8 Ounce, coarsely snipped (pitted 1 1/3 cups ,)
  Cherries 1 Cup (16 tbs), halved (candied)
Directions

Beat eggs; stir in sugar.
Sift together flour, baking powder, and salt; combine with chocolate pieces, nuts, dates, and cherries.
Fold in egg-sugar mixture.
Turn into greased and waxed paper-lined 9x5x3-inch loaf pan or two 7 1/2 x 3 3/4 x 21/4-inch loaf pans.
Place pan of water on bottom oven rack while baking cake.
Bake cake on top rack in 325° oven for 1 to 1 1/4 hours.
Cool slightly; remove from pan; cool on rack.
Makes 1 large or 2 small cakes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cherry
Preparation Time: 
5 Minutes

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