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Microwaved Devil'S Food Cake

Microwave.Lady's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 2 Cup (32 tbs)
  Cocoa 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Water 1 Cup (16 tbs)
  Buttermilk 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
Directions

Grease bottoms of two 8-inch round microproof cake pans.
Line bottoms with waxed paper cut to size.
Set aside.
In large bowl, sift together flour, baking soda, and salt.
Set aside.
In separate large bowl, cream shortening, sugar, cocoa, and vanilla until light and fluffy.
Pour water into 2-cup glass measure and cook on HI (max. power) 2 1/2 minutes, or until water boils.
Stir water, buttermilk, and eggs into creamed mixture.
Beat well.
Add all dry ingredients and beat until smooth.
Pour batter equally into prepared cake pans.
Cook, one pan at a time, on 50 (simmer) 8 minutes.
Rotate pan one-quarter turn.
Cook on HI (max. power) 1 to 2 minutes, or until toothpick inserted in center comes out clean.
Remove from oven.
Let stand 5 minutes.
Invert onto cooling rack.
Remove waxed paper.
Let cool thoroughly before frosting.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian

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