Bonanza King Devils Food Cake
|Cake flour||2 Cup (32 tbs)|
|Chocolate||1 1⁄2 Cup (24 tbs), ground|
|Sugar||1 Cup (16 tbs)|
|Baking soda||2 Teaspoon|
|Cream of tartar||1⁄2 Teaspoon|
|Shortening||1 Cup (16 tbs)|
|Buttermilk||1 1⁄2 Cup (24 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
Into a mixer bowl, sift flour with Ground Chocolate, sugar, baking soda, cream of tartar and salt.
Add shortening and 1 cup buttermilk.
Beat on medium speed for 2 minutes.
Scrape down bowl.
Add 1/2 cup buttermilk, eggs and vanilla.
Beat additional 2 minutes on medium speed.
Grease bottoms of 2 (9 by 1 1/2-inch round) cake pans.
Line with waxed paper.
Spread batter into pans.
Bake at 350°F for 30-35 minutes.
Cool on racks 10-15 minutes; remove from pans.