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Plain Good Vanilla Pound Cake

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Ingredients
  Butter 3⁄4 Cup (12 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Vanilla 1 Teaspoon
  Flour 1 1⁄2 Cup (24 tbs)
  Eggs 5
Directions

Preheat oven to 350°.
Grease an 8-inch square pan.
Using an electric mixer, in a large bowl, cream together butter or margarine, sugar and vanilla.
Alternately add flour and eggs.
After the last addition, beat at high speed for five minutes.
Spread into prepared pan and bake at 350° for 40-50 minutes until cake tests done.
Cool in pan five minutes before removing.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Cook Time: 
50 Minutes

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4.22059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3425 Calories from Fat 1442

% Daily Value*

Total Fat 164 g251.6%

Saturated Fat 94.7 g473.6%

Trans Fat 0 g

Cholesterol 1420.2 mg473.4%

Sodium 372.7 mg15.5%

Total Carbohydrates 446 g148.6%

Dietary Fiber 5.1 g20.3%

Sugars 302.9 g

Protein 52 g104.5%

Vitamin A 108.7% Vitamin C

Calcium 20.5% Iron 74.1%

*Based on a 2000 Calorie diet

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Plain Good Vanilla Pound Cake Recipe