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Apple Crumb Cake

Chef.at.Home's picture
Ingredients
  Sifted all purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pumpkin pie spice 1⁄4 Teaspoon
  Firmly packed light brown sugar 1 Cup (16 tbs)
  Butter/Margarine 8 Tablespoon (1 Stick)
  Dried currants 1⁄4 Cup (4 tbs)
  Eggs 2
  Canned evaporated milk 5 Fluid Ounce
  Tart cooking apple 1 Large, pared, cored and sliced thin
  Granulated sugar 2 Tablespoon
Directions

1. Sift flour, baking powder, salt and pumpkin-pie spice into a large bowl; stir in brown sugar.
2. Cut in 6 tablespoons of the butter or margarine with pastry blender or fork until curmbly. Measure 1/2 cup; set aside for topping; stir currants into remainder.
3. Beat eggs slightly in a small bowl; stir in evaporated milk. Stir into the flour mixture until well blended. Spoon into greased, 9-inch pie plate.
4. Arrange apple slices, overlapping, in 2 circles on top. Sprinkle with the 1/2 cup reserved crumb mixture; dot with remaining 2 tablespoons butter or margarine; sprinkle with granulated sugar.
5. Bake in moderate oven (350°) for 45 minutes, or until firm in center. Cool 10 minutes on a wire rack; cut in wedges.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Apple

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