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Golden Dollar Corn Cakes

Chef.at.Home's picture
Ingredients
  Ears of corn 12 , husks and silks removed
  Eggs 3
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 1 1⁄2 Cup (24 tbs) (For Frying)
Directions

1. Slit the kernels of corn by drawing sharp-pointed knife lengthwise through middle of each row; press just the soft pulp and milk out of hulls with back of the knife. (You should have 3 cups. Prepare and chill ahead of time, if you wish.)
2. Beat eggs until thick in medium-size bowl; stir in corn pulp, salt and pepper. (No flour)
3. Drop mixture, a tablespoonful at a time, onto buttered medium-hot griddle; bake until tops look dry; turn; brown lightly. Keep griddle well buttered.

Recipe Summary

Course: 
Appetizer
Method: 
Baked
Dish: 
Cake
Ingredient: 
Corn

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