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Golden Dollar Corn Cakes

Chef.at.Home's picture
Ingredients
  Ears of corn 12 , husks and silks removed
  Eggs 3
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 1 1⁄2 Cup (24 tbs) (For Frying)
Directions

1. Slit the kernels of corn by drawing sharp-pointed knife lengthwise through middle of each row; press just the soft pulp and milk out of hulls with back of the knife. (You should have 3 cups. Prepare and chill ahead of time, if you wish.)
2. Beat eggs until thick in medium-size bowl; stir in corn pulp, salt and pepper. (No flour)
3. Drop mixture, a tablespoonful at a time, onto buttered medium-hot griddle; bake until tops look dry; turn; brown lightly. Keep griddle well buttered.

Recipe Summary

Course: 
Appetizer
Method: 
Baked
Dish: 
Cake
Ingredient: 
Corn

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6363 Calories from Fat 2789

% Daily Value*

Total Fat 318 g489.8%

Saturated Fat 182.6 g912.9%

Trans Fat 0 g

Cholesterol 1360.1 mg453.4%

Sodium 2380.7 mg99.2%

Total Carbohydrates 895 g298.5%

Dietary Fiber 106.5 g426.1%

Sugars 145.2 g

Protein 147 g293.1%

Vitamin A 369% Vitamin C 456.5%

Calcium 31.4% Iron 159.4%

*Based on a 2000 Calorie diet

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Golden Dollar Corn Cakes Recipe