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Silver White Cake

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Ingredients
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Sugar 1 2⁄3 Cup (26.67 tbs)
  Shortening 2⁄3 Cup (10.67 tbs)
  Milk 1 1⁄4 Cup (20 tbs)
  Baking powder 3 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Vanilla 1 Teaspoon
  Egg whites 5
Directions

Heat oven to 350°.
Grease and flour 2 round pans, 8 or 9 x 1 1/2 inches.
Beat flour, sugar, shortening, milk, baking powder, salt and vanilla in large bowl on medium speed about 30 seconds, scraping bowl constantly, until blended.
Beat on high speed 2 minutes, scraping bowl occasionally.
Beat in egg whites on high speed 2 minutes, scraping bowl occasionally.
Pour into pans.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pans.
Cool completely.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes

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