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Caramel Dream Cakes

Party.Freak's picture
Ingredients
  Butterscotch dessert mix 2 1⁄2 Ounce (69 Gram Packet)
  Bananas 2 Large, sliced
  Vanilla caramels 8 Ounce (250 Gram)
  Evaporated milk 1⁄4 Pint (150 Milliliter)
  Trifle sponge cake 6 (6 Individual Servings)
Directions

Make the dessert according to the directions on the packet.
Fold in the bananas and chill.
Meanwhile, put the caramels and milk in a saucepan and heat gently, stirring, until the caramels have melted.
Put the sponge cakes on six individual plates and top with the banana mixture.
Pour over the caramel sauce and serve.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Ingredient: 
Caramel

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