Caramel Dream Cakes
|Butterscotch dessert mix||2 1⁄2 Ounce (69 Gram Packet)|
|Bananas||2 Large, sliced|
|Vanilla caramels||8 Ounce (250 Gram)|
|Evaporated milk||1⁄4 Pint (150 Milliliter)|
|Trifle sponge cake||6 (6 Individual Servings)|
Make the dessert according to the directions on the packet.
Fold in the bananas and chill.
Meanwhile, put the caramels and milk in a saucepan and heat gently, stirring, until the caramels have melted.
Put the sponge cakes on six individual plates and top with the banana mixture.
Pour over the caramel sauce and serve.