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Muir Woods Chocolate Cherry Cake

Ingredients
  Semi-sweet chocolate chips 6 Ounce (1 Cup)
  Water 1⁄4 Cup (4 tbs)
  Butter/Margarine 3⁄4 Cup (12 tbs), softened
  Sugar 1 3⁄4 Cup (28 tbs)
  Vanilla 1 1⁄2 Teaspoon
  Eggs 3
  Unsifted cake flour 2 1⁄4 Cup (36 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Buttermilk 1 Cup (16 tbs)
Directions

In heavy saucepan, melt Chocolate Chips with water, stirring constantly; cool.
Cream butter, gradually adding sugar and vanilla.
Add eggs, one at a time, beating well after each addition.
Blend in chocolate.
Sift flour with baking powder, baking soda and salt.
Add dry ingredients alternately with buttermilk, beating until blended.
Spread batter into 3 waxed paper-lined 9-inch round cake pans.
Bake at 375°F for about 25 minutes.
Cool on rack for 10 minutes.
Remove cake and waxed paper; cool.
Fill with Muir Woods Cherry Cream Filling.
Frost top and sides with Chocolate Sour Cream Frosting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes

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