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Banana Fudge Cake

Ingredients
  Dark chocolate cake mix 21 Ounce
  Mashed bananas 1 Cup (16 tbs) (2 Medium)
  Water 3⁄4 Cup (12 tbs)
  Eggs 3
For frosting
  Instant banana pudding mix 3 3⁄4 Ounce (1 Package)
  Cold milk 1 Cup (16 tbs)
  Frozen whipped topping container 8 Ounce, thawed (1 Container)
  Semi-sweet chocolate square 1 Ounce, grated (1 Ounce, Each Square)
Directions

Heat oven to 350°F.
Grease and flour 13x9-inch pan.
In large bowl, combine all cake ingredients; beat at medium speed for 4 minutes.
Pour into prepared pan.
Bake at 350°F for 45 to 55 minutes or until toothpick inserted in center comes out clean.
Cool completely.
In large bowl, combine pudding mix and milk; beat at medium speed until thick.
Fold in whipped topping.
Spread evenly over cooled cake; sprinkle with grated chocolate.
Store covered in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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