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Coffee Cot Cake

Ingredients
  Hot roll mix package 13 3⁄4 Ounce (1 Package)
  Dried california apricots 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Firmly packed light brown sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1 Dash
  Nutmeg 1 Dash
  Melted butter/Margarine 2 Tablespoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Sifted confectioners sugar 1⁄2 Cup (8 tbs)
  Milk 1 Tablespoon
  Vanilla 1⁄8 Teaspoon
Directions

Prepare roll mix and let rise according to package directions.
Combine the apri cots, sugar and water in a saucepan and bring to a simmer, stirring constantly.
Cook for 15 minutes or until apricots are soft.
Drain the apricots and reserve syrup.
Add enough water to reserved syrup, if necessary, to make 1 cup liquid.
Puree apricots with syrup in an electric blender or force apricots through a food mill and combine with liquid.
Add the brown sugar and spices and cool.
Roll out dough on a lightly floured surface to 32 x 8-inch strip.
Brush with some of the melted butter.
Spread apricot filling on top, reserving 1/3 cup, and sprinkle with walnuts.
Roll dough from long side as for jelly roll and pinch edges to seal.
Spiral the roll of dough, seam side down, in a greased 8-inch springform pan, starting at center of pan, then brush remaining butter over top.
Cover with a towel and let rise in a warm place for about 45 minutes or until doubled in bulk.
Bake in 350-degree oven for 50 minutes.
Cool for 10 minutes, then remove from pan.
Place on a rack.
Blend reserved apricot filling with 1 tablespoon water and spread over coffee cake.
Mix remaining ingredients and drizzle over coffee cake, if desired.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Ingredient: 
Apricot

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4393 Calories from Fat 949

% Daily Value*

Total Fat 107 g164%

Saturated Fat 22.2 g110.8%

Trans Fat 0 g

Cholesterol 66 mg22%

Sodium 2661.8 mg110.9%

Total Carbohydrates 796 g265.2%

Dietary Fiber 44.2 g176.8%

Sugars 482.7 g

Protein 71 g142.8%

Vitamin A 188.3% Vitamin C 4%

Calcium 29.3% Iron 138%

*Based on a 2000 Calorie diet

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Coffee Cot Cake Recipe