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Gingerbread Cake

Ingredients
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Light molasses 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Egg whites 2 , lightly beaten
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Baking powder 1 Teaspoon
  Ground ginger 1 Tablespoon
  Ground cinnamon 2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
Directions

Preheat oven to 350°.
Combine oil, water, molasses, sugar, and egg whites.
Stir until well mixed or use food processor.
Mix flour, salt, baking soda, baking powder, and spices in a small bowl.
Add to liquid mixture.
Beat or combine in a food processor until smooth.
Pour into greased baking pan.
Bake 30 minutes or until surface springs back when touched lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Egg

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1807 Calories from Fat 676

% Daily Value*

Total Fat 77 g118%

Saturated Fat 10.7 g53.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1367.7 mg57%

Total Carbohydrates 268 g89.2%

Dietary Fiber 11.1 g44.4%

Sugars 131.1 g

Protein 21 g42.3%

Vitamin A 1.1% Vitamin C 2.5%

Calcium 74.4% Iron 79.8%

*Based on a 2000 Calorie diet

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Gingerbread Cake Recipe