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Mix-In-Pan Spiced Crumb Cake

Country.Chef's picture
  All purpose flour/Unbleached flour 2 Cup (32 tbs) (Pillsbury Brand)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Margarine/Butter 1⁄2 Cup (8 tbs), melted
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Cinnamon 1 Teaspoon
  Cloves 14 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Egg 1

Heat oven to 350°F.
Lightly spoon flour into measuring cup; level off.
In ungreased 8 or 9-inch square pan, combine flour, brown sugar and melted margarine; mix with fork until mixture resembles coarse crumbs.
Remove and reserve 1 cup crumbs.
Add baking powder, baking soda, salt, cinnamon and cloves to mixture in pan; stir with fork to blend well.
In small bowl, combine buttermilk, vanilla and egg; blend well.
Pour over flour mixture in pan; mix until smooth.
With rubber spatula, scrape corners, sides and bottom of pan to moisten all ingredients.
Sprinkle reserved crumb mixture evenly over top of batter.
Bake at 350°F for 40 to 50 minutes or until toothpick inserted in center comes out clean.
Serve warm or cool.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2777 Calories from Fat 856

% Daily Value*

Total Fat 96 g148.1%

Saturated Fat 17.4 g86.9%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1798.6 mg74.9%

Total Carbohydrates 437 g145.7%

Dietary Fiber 13.2 g52.8%

Sugars 221.1 g

Protein 44 g88.4%

Vitamin A 82.8% Vitamin C 14.1%

Calcium 70.5% Iron 88.9%

*Based on a 2000 Calorie diet

Mix-In-Pan Spiced Crumb Cake Recipe