Mix-In-Pan Spiced Crumb Cake
|All purpose flour/Unbleached flour||2 Cup (32 tbs) (Pillsbury Brand)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Margarine/Butter||1⁄2 Cup (8 tbs), melted|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Buttermilk||1 Cup (16 tbs)|
Heat oven to 350Â°F.
Lightly spoon flour into measuring cup; level off.
In ungreased 8 or 9-inch square pan, combine flour, brown sugar and melted margarine; mix with fork until mixture resembles coarse crumbs.
Remove and reserve 1 cup crumbs.
Add baking powder, baking soda, salt, cinnamon and cloves to mixture in pan; stir with fork to blend well.
In small bowl, combine buttermilk, vanilla and egg; blend well.
Pour over flour mixture in pan; mix until smooth.
With rubber spatula, scrape corners, sides and bottom of pan to moisten all ingredients.
Sprinkle reserved crumb mixture evenly over top of batter.
Bake at 350Â°F for 40 to 50 minutes or until toothpick inserted in center comes out clean.
Serve warm or cool.