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Mix-In-Pan Spiced Crumb Cake

Country.Chef's picture
Ingredients
  All purpose flour/Unbleached flour 2 Cup (32 tbs) (Pillsbury Brand)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Margarine/Butter 1⁄2 Cup (8 tbs), melted
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Cinnamon 1 Teaspoon
  Cloves 14 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Egg 1
Directions

Heat oven to 350°F.
Lightly spoon flour into measuring cup; level off.
In ungreased 8 or 9-inch square pan, combine flour, brown sugar and melted margarine; mix with fork until mixture resembles coarse crumbs.
Remove and reserve 1 cup crumbs.
Add baking powder, baking soda, salt, cinnamon and cloves to mixture in pan; stir with fork to blend well.
In small bowl, combine buttermilk, vanilla and egg; blend well.
Pour over flour mixture in pan; mix until smooth.
With rubber spatula, scrape corners, sides and bottom of pan to moisten all ingredients.
Sprinkle reserved crumb mixture evenly over top of batter.
Bake at 350°F for 40 to 50 minutes or until toothpick inserted in center comes out clean.
Serve warm or cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Buttermilk

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