Fudge Surprise Cake
|Canned sweetened condensed milk||15 Ounce (1 Can)|
|Butter/Margarine||2 Tablespoon, divided|
|Fudge cake mix||18 Ounce (1 Package)|
|Water||1 Cup (16 tbs)|
|Finely chopped pecans||1 Cup (16 tbs)|
Combine caramels, condensed milk, and 1 tablespoon butter in a 2 1/2-quart glass casserole.
Microwave at HIGH 4 minutes.
Stir after 2 minutes.
Combine cake mix, water, eggs, and remaining 1 tablespoon of butter.
Beat with mixer according to cake package directions.
Line a 13- x 9-inch glass baking dish with a paper towel.
Do not trim the paper towel.
Spread one-half the cake batter over the paper towel in the pan.
Top with caramel mixture.
Sprinkle caramel mixture with pecans.
Spread remaining batter over pecan layer.
Microwave cake at HIGH 10 to 12 minutes.
Rotate dish at 4 minute intervals.
Allow cake to stand 10 to 12 minutes.
Invert cake onto serving platter.
Pull off paper towel.
Cut in squares to serve.
Serving size: Complete recipe
Calories 5609 Calories from Fat 1945
% Daily Value*
Total Fat 223 g343.5%
Saturated Fat 87 g434.8%
Trans Fat 0 g
Cholesterol 843.5 mg281.2%
Sodium 3532.4 mg147.2%
Total Carbohydrates 831 g277.1%
Dietary Fiber 25.7 g103%
Sugars 622.6 g
Protein 91 g182.5%
Vitamin A 53.6% Vitamin C 20.5%
Calcium 168.4% Iron 143.8%
*Based on a 2000 Calorie diet