Cocoa Cola Cake
|All purpose flour||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Cola beverage||1⁄2 Cup (8 tbs)|
|Buttermilk||1⁄4 Cup (4 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Miniature marshmallows||2 Cup (32 tbs)|
|Chocolate cola icing||1 Cup (16 tbs)|
Combine flour and sugar in a 2 1/2-quart bowl; set aside.
Combine butter, cocoa, and cola beverage in a 2-cup glass measure.
Microwave at HIGH 2 to 2 1/2 minutes.
Stir cola mixture into flour and sugar.
Add buttermilk, egg, soda, vanilla, and marsh-mallows; beat well.
Pour mixture into a greased 13- x 9-inch baking dish.
Distribute marshmallows evenly in batter.
Microwave at HIGH 10 to 12 minutes.
Rotate dish 1/4 turn at 2 minute intervals.
Frost cake while hot with Chocolate Cola Frosting.
Serving size: Complete recipe
Calories 3630 Calories from Fat 1372
% Daily Value*
Total Fat 155 g238.7%
Saturated Fat 82.3 g411.3%
Trans Fat 0 g
Cholesterol 528.3 mg176.1%
Sodium 1064.7 mg44.4%
Total Carbohydrates 560 g186.5%
Dietary Fiber 18.1 g72.5%
Sugars 408.7 g
Protein 36 g72.7%
Vitamin A 78.9% Vitamin C
Calcium 15.4% Iron 60.7%
*Based on a 2000 Calorie diet