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Cocoa Cola Cake

Ingredients
  All purpose flour 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Cocoa 2 Tablespoon
  Cola beverage 1⁄2 Cup (8 tbs)
  Buttermilk 1⁄4 Cup (4 tbs)
  Beaten egg 1
  Soda 1⁄2 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Miniature marshmallows 2 Cup (32 tbs)
  Chocolate cola icing 1 Cup (16 tbs)
Directions

Combine flour and sugar in a 2 1/2-quart bowl; set aside.
Combine butter, cocoa, and cola beverage in a 2-cup glass measure.
Microwave at HIGH 2 to 2 1/2 minutes.
Stir cola mixture into flour and sugar.
Add buttermilk, egg, soda, vanilla, and marsh-mallows; beat well.
Pour mixture into a greased 13- x 9-inch baking dish.
Distribute marshmallows evenly in batter.
Microwave at HIGH 10 to 12 minutes.
Rotate dish 1/4 turn at 2 minute intervals.
Frost cake while hot with Chocolate Cola Frosting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian

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