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Chocolate Cherry Sheet Cake

Country.Chef's picture
Ingredients
For cake
  Food cake mix 36 Ounce (1 Package, Pillsbury Plus Devil's)
  Canned cherry pie filling 21 Ounce (1 Can)
  Almond extract 1 Teaspoon
  Eggs 2 , beaten
For frosting
  Sugar 1 Cup (16 tbs)
  Butter/Margarine 5 Tablespoon
  Milk 1⁄3 Cup (5.33 tbs)
  Semi-sweet chocolate chips 6 Ounce (1 Package, 1 Cup)
Directions

Heat oven to 350°F.
Grease and flour 13 x 9-inch pan.
In large bowl, combine all cake ingredients.
By hand, stir until well mixed.
Pour into greased and floured pan.
Bake at 350°F for 25 to 30 minutes or until toothpick inserted in center comes out clean.
In small saucepan, combine sugar, butter and milk.
Bring to a boil; boil 1 minute, stirring constantly.
Remove from heat; stir in chocolate chips until smooth.
Pour and spread over warm cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cherry

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