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Raisin Pudding Cake With Caramel Sauce

Ingredients
  All purpose flour 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground cinnamon 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Seedless raisins 1 Cup (16 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
  Water 1 Cup (16 tbs)
  Butter 1 Teaspoon
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
Directions

Sift together flour, sugar, baking powder, salt, and cinnamon into a mixer bowl.
Add milk, raisins, and nuts.
Mix lightly to combine ingredients.
Spread batter into a lightly greased 2-quart glass casserole.
Microwave water in a 2-cup glass measure at HIGH 2 minutes.
Add butter and brown sugar.
Stir mixture to dissolve sugar and butter.
Pour over cake batter.
Do not stir.
Microwave at MEDIUM 13 to 15 minutes.
Rotate dish 1/4 turn at 3 minute intervals.
Let cake stand 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Caramel
Interest: 
Healthy
Cook Time: 
6 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2773 Calories from Fat 444

% Daily Value*

Total Fat 48 g74.1%

Saturated Fat 11.4 g56.9%

Trans Fat 0 g

Cholesterol 22.1 mg7.4%

Sodium 1645.1 mg68.5%

Total Carbohydrates 579 g193.1%

Dietary Fiber 17.8 g71.3%

Sugars 429.8 g

Protein 38 g75.7%

Vitamin A 5.1% Vitamin C 7.2%

Calcium 126.9% Iron 66.6%

*Based on a 2000 Calorie diet

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Raisin Pudding Cake With Caramel Sauce Recipe