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Spicy Prune Cake

Dessert.Master's picture
Ingredients
  Boiling water 1 Cup (16 tbs)
  Chopped pitted prunes 1 Cup (16 tbs) (Uncooked)
  All purpose flour 2 Cup (32 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Baking soda 1 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1 Teaspoon
  Cloves 1 Teaspoon
  Salad oil 1⁄2 Cup (8 tbs)
  Eggs 3
  Vanilla 1 Teaspoon
  Chopped nuts 1 Cup (16 tbs)
  Frosting 1⁄2 Cup (8 tbs) (Satiny Beige)
Directions

Pour boiling water over prunes in large mixer bowl; let stand 2 hours.
Heat oven to 350°.
Grease and flour oblong pan, 13 X 9 X 2 inches, or 2 round layer pans, 9 X 1 1/2 inches.
Measure remaining ingredients except frosting into mixer bowl with prunes.
Blend 1 minute on low speed, scraping bowl constantly.
Beat 2 minutes on medium speed, scraping bowl occasionally.
Pour batter into pan(s).
Bake until wooden pick inserted in center comes out clean, oblong 45 to 50 minutes, layers 35 to 40 minutes.
Cool.
Frost cake with Satiny Beige Frosting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Ingredient: 
Nut

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5331 Calories from Fat 2122

% Daily Value*

Total Fat 235 g361.8%

Saturated Fat 29.3 g146.7%

Trans Fat 2 g

Cholesterol 634.4 mg211.5%

Sodium 4726.1 mg196.9%

Total Carbohydrates 746 g248.7%

Dietary Fiber 33.6 g134.5%

Sugars 466.9 g

Protein 80 g160.4%

Vitamin A 57.3% Vitamin C 10%

Calcium 48.4% Iron 93%

*Based on a 2000 Calorie diet

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Spicy Prune Cake Recipe