You are here

Spicy Prune Cake

Ingredients
  Boiling water 1 Cup (16 tbs)
  Chopped pitted prunes 1 Cup (16 tbs) (Uncooked)
  All purpose flour 2 Cup (32 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Baking soda 1 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1 Teaspoon
  Cloves 1 Teaspoon
  Salad oil 1⁄2 Cup (8 tbs)
  Eggs 3
  Vanilla 1 Teaspoon
  Chopped nuts 1 Cup (16 tbs)
  Frosting 1⁄2 Cup (8 tbs) (Satiny Beige)
Directions

Pour boiling water over prunes in large mixer bowl; let stand 2 hours.
Heat oven to 350°.
Grease and flour oblong pan, 13 X 9 X 2 inches, or 2 round layer pans, 9 X 1 1/2 inches.
Measure remaining ingredients except frosting into mixer bowl with prunes.
Blend 1 minute on low speed, scraping bowl constantly.
Beat 2 minutes on medium speed, scraping bowl occasionally.
Pour batter into pan(s).
Bake until wooden pick inserted in center comes out clean, oblong 45 to 50 minutes, layers 35 to 40 minutes.
Cool.
Frost cake with Satiny Beige Frosting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Ingredient: 
Nut

Rate It

Your rating: None
4.25476
Average: 4.3 (21 votes)