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Apple Bran Spice Cake

  Butter/Margarine 1⁄2 Cup (8 tbs)
  Firmly packed dark brown sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  Black walnut extract 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Soda 3 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground ginger 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Chopped pared apples 2 Cup (32 tbs)
  Bran cereal flakes 1 Cup (16 tbs)
  Chopped pitted prunes 1 Cup (16 tbs) (Ready To Eat)

Microwave butter in a 2-cup glass measure at HIGH 1 minute.
Combine brown sugar and melted butter.
Beat in eggs, vanilla, and black walnut extract.
Sift together flour, soda, baking powder, cinnamon, and ginger.
Alternately stir dry ingredients and milk into egg mixture.
Blend in apples, cereal, and prunes.
Pour cake batter into a microwave plastic fluted tube pan.
Microwave at MEDIUM-HIGH 14 minutes.
Rotate pan 1/4 turn at 4 minute intervals.
Cover cake with waxed paper.
Cool on wire rack for 10 minutes.

Recipe Summary

Vegan, Vegetarian

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3735 Calories from Fat 958

% Daily Value*

Total Fat 109 g167.2%

Saturated Fat 63.5 g317.5%

Trans Fat 0 g

Cholesterol 676.2 mg225.4%

Sodium 4985.7 mg207.7%

Total Carbohydrates 662 g220.6%

Dietary Fiber 34.7 g138.6%

Sugars 367.1 g

Protein 54 g107.7%

Vitamin A 140.9% Vitamin C 205.3%

Calcium 57% Iron 178.6%

*Based on a 2000 Calorie diet

Apple Bran Spice Cake Recipe