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Peach Upside Down Cake

Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Sliced peaches 1 1⁄2 Cup (24 tbs), drained
  Maraschino cherries 6 , halved
  Yellow cake mix 9 Ounce (1 Package, 8 1/2 To 9 Ounce)
Directions

Microwave butter in an 8-inch round glass baking dish at HIGH 30 seconds.
Spread softened butter to cover the bottom of the baking dish.
Sprinkle brown sugar over softened butter.
Arrange peaches and cherries on brown sugar.
Prepare cake mix according to package directions.
Remove 1/4 cup of cake batter.
Reserve for cupcakes.
Spread remaining cake batter over peaches and cherries.
Microwave at HIGH 9 to 12 minutes.
Rotate dish 1/2 turn after 4 minutes.
Let cake stand 5 to 10 minutes.
Invert cake onto serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Healthy

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