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Peach Upside Down Cake

Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Sliced peaches 1 1⁄2 Cup (24 tbs), drained
  Maraschino cherries 6 , halved
  Yellow cake mix 9 Ounce (1 Package, 8 1/2 To 9 Ounce)
Directions

Microwave butter in an 8-inch round glass baking dish at HIGH 30 seconds.
Spread softened butter to cover the bottom of the baking dish.
Sprinkle brown sugar over softened butter.
Arrange peaches and cherries on brown sugar.
Prepare cake mix according to package directions.
Remove 1/4 cup of cake batter.
Reserve for cupcakes.
Spread remaining cake batter over peaches and cherries.
Microwave at HIGH 9 to 12 minutes.
Rotate dish 1/2 turn after 4 minutes.
Let cake stand 5 to 10 minutes.
Invert cake onto serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Healthy

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2031 Calories from Fat 609

% Daily Value*

Total Fat 69 g106.7%

Saturated Fat 37.8 g188.9%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1636.9 mg68.2%

Total Carbohydrates 347 g115.5%

Dietary Fiber 10.2 g40.9%

Sugars 242.9 g

Protein 14 g28.4%

Vitamin A 45.2% Vitamin C 470%

Calcium 12.3% Iron 5.2%

*Based on a 2000 Calorie diet

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Peach Upside Down Cake Recipe