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Fried Banana Cake

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Ingredients
  Ripe bananas 4 Large
  Rice flour 400 Gram
  Crushed jaggery 250 Gram
  Grated coconut 100 Gram
  Cardamom powder 1 Teaspoon
  Vanilla essence 1 Teaspoon
  Banana leaves 5
  Salt To Taste
  Ghee 1 Tablespoon
Directions

Roll the bananas on a wooden board. Peel and mash them in a thali. Add the crushed jaggery and grated coconut and mix well. Then add 1 tsp. salt and the cardamom powder and vanilla essence. Mix all the ingredients well and then stir in the rice flour.
Knead the flour mixture well to a smooth dough. Spread out the banana leaves on paper on a table. Grease them with a cloth piece on which ghee has been applied.
Make balls of dough. Place them on the banana leaves and spread them flat for convenience sake. If you spread them on any other substance, it will be difficult to lift them up.
Heat ghee in a karahi, and when hot, fry the cakes in small batches till golden red in colour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Fried
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Banana

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3608 Calories from Fat 483

% Daily Value*

Total Fat 57 g87.6%

Saturated Fat 41.4 g206.9%

Trans Fat 0 g

Cholesterol 40.2 mg13.4%

Sodium 614.4 mg25.6%

Total Carbohydrates 766 g255.2%

Dietary Fiber 40.8 g163.2%

Sugars 328.4 g

Protein 38 g75.3%

Vitamin A 10.2% Vitamin C 123.3%

Calcium 34.4% Iron 59%

*Based on a 2000 Calorie diet

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Fried Banana Cake Recipe