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Self Iced Chocolate Cake

Ingredients
  Chocolate cake mix 18 Ounce (1 Package, 17 To 18 Ounce)
  Instant chocolate pudding 3 Ounce (1 Package)
  Milk 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Chopped pecans 1⁄2 Cup (8 tbs)
  Semisweet chocolate morsels 12 Ounce (1 Package)
Directions

Blend cake mix, pudding, milk, eggs, pecans, and chocolate morsels.
Pour mixture into greased 10-inch microwave tube pan.
Microwave at HIGH 14 minutes.
Rotate pan 1/4 turn at 3 minute intervals.
Allow cake to stand 5 minutes.
Invert cake onto serving platter.
The chocolate morsels may be on the top and can be spread as an icing, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate

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4.253125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4690 Calories from Fat 1630

% Daily Value*

Total Fat 184 g282.8%

Saturated Fat 90.1 g450.6%

Trans Fat 0 g

Cholesterol 456.9 mg152.3%

Sodium 5029.1 mg209.5%

Total Carbohydrates 737 g245.6%

Dietary Fiber 28.4 g113.5%

Sugars 532.2 g

Protein 40 g80.4%

Vitamin A 17.3% Vitamin C 1%

Calcium 76.4% Iron 98.6%

*Based on a 2000 Calorie diet

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Self Iced Chocolate Cake Recipe