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Self Iced Chocolate Cake

Ingredients
  Chocolate cake mix 18 Ounce (1 Package, 17 To 18 Ounce)
  Instant chocolate pudding 3 Ounce (1 Package)
  Milk 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Chopped pecans 1⁄2 Cup (8 tbs)
  Semisweet chocolate morsels 12 Ounce (1 Package)
Directions

Blend cake mix, pudding, milk, eggs, pecans, and chocolate morsels.
Pour mixture into greased 10-inch microwave tube pan.
Microwave at HIGH 14 minutes.
Rotate pan 1/4 turn at 3 minute intervals.
Allow cake to stand 5 minutes.
Invert cake onto serving platter.
The chocolate morsels may be on the top and can be spread as an icing, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate

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