Caramel Icing For Layer Cake With Toasted Pecans
|Brown sugar||3 Cup (48 tbs)|
|Maple sugar||3⁄4 Pound|
|Milk||1 1⁄2 Cup (24 tbs)|
|Toasted pecans||1 Cup (16 tbs)|
|Soda||1 Pinch (To Prevent Curdling)|
Put brown and maple sugar, milk, and soda in saucepan.
When syrup begins to boil add the butter.
Beat a long time, until thick enough to spread.
Flavor with vanilla.
Sprinkle toasted pecans over top of each layer.