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Caramel Icing For Layer Cake With Toasted Pecans

Ingredients
  Brown sugar 3 Cup (48 tbs)
  Maple sugar 3⁄4 Pound
  Milk 1 1⁄2 Cup (24 tbs)
  Toasted pecans 1 Cup (16 tbs)
  Soda 1 Pinch (To Prevent Curdling)
  Butter 1⁄2 Pound
  Vanilla To Taste
Directions

Put brown and maple sugar, milk, and soda in saucepan.
When syrup begins to boil add the butter.
Beat a long time, until thick enough to spread.
Flavor with vanilla.
Sprinkle toasted pecans over top of each layer.

Recipe Summary

Cuisine: 
American
Method: 
Boiled

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