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Fresh Apple Cake

Ingredients
  Butter 1 Cup (16 tbs), divided
  Sugar 1 Cup (16 tbs)
  Egg 1
  Apple 3 Cup (48 tbs), chopped
  All purpose flour 1 Cup (16 tbs)
  Soda 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1 Teaspoon
  Pecans 3⁄4 Cup (12 tbs), finley chopped
  Firmly packed light brown sugar 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
Directions

Microwave 1/2 cup butter in a 2-quart glass casserole at HIGH 30 seconds.
Cream sugar and softened butter.
Beat in egg and apple.
Sift together flour, soda, salt, cinnamon, and nutmeg.
Add nuts to dry ingredients.
Mix dry ingredients and apple mixture.
Cover the bottom of a 9-inch round microwave baking pan with waxed paper or paper towel.
Spread batter in baking pan.
Microwave at HIGH 10 minutes.
Rotate dish 1/2 turn after 5 minutes.
Let cake stand 5 minutes.
Mix brown sugar, remaining 1/2 cup butter, and milk in a 2-cup glass measure.
Microwave at HIGH 2 minutes.
Stir after 1 minute.
Spread over cake.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Apple

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