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Fresh Apple Cake

  Butter 1 Cup (16 tbs), divided
  Sugar 1 Cup (16 tbs)
  Egg 1
  Apple 3 Cup (48 tbs), chopped
  All purpose flour 1 Cup (16 tbs)
  Soda 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1 Teaspoon
  Pecans 3⁄4 Cup (12 tbs), finley chopped
  Firmly packed light brown sugar 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)

Microwave 1/2 cup butter in a 2-quart glass casserole at HIGH 30 seconds.
Cream sugar and softened butter.
Beat in egg and apple.
Sift together flour, soda, salt, cinnamon, and nutmeg.
Add nuts to dry ingredients.
Mix dry ingredients and apple mixture.
Cover the bottom of a 9-inch round microwave baking pan with waxed paper or paper towel.
Spread batter in baking pan.
Microwave at HIGH 10 minutes.
Rotate dish 1/2 turn after 5 minutes.
Let cake stand 5 minutes.
Mix brown sugar, remaining 1/2 cup butter, and milk in a 2-cup glass measure.
Microwave at HIGH 2 minutes.
Stir after 1 minute.
Spread over cake.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4794 Calories from Fat 2289

% Daily Value*

Total Fat 264 g405.8%

Saturated Fat 125.9 g629.6%

Trans Fat 0 g

Cholesterol 700.9 mg233.6%

Sodium 3405 mg141.9%

Total Carbohydrates 615 g204.9%

Dietary Fiber 33.7 g134.8%

Sugars 477.9 g

Protein 34 g69%

Vitamin A 127.7% Vitamin C 57.6%

Calcium 50.2% Iron 67.3%

*Based on a 2000 Calorie diet

Fresh Apple Cake Recipe