You are here

Ginger Peach Shortcake

Western.Chefs's picture
Ingredients
  Gingerbread mix package 1
  Heavy cream 1 Cup (16 tbs)
  Mace 1⁄2 Teaspoon
  Cling peach slices/Canned peach slices 2 Cup (32 tbs) (fresh)
Directions

1. Prepare, then bake gingerbread mix as package label directs, using 9-by-9-by-2-inch pan. Cool; split horizontally, but do not separate layers; cut into 9 squares.
2. Whip cream with mace. On bottom layer of each square heap a tablespoonful of whipped cream; top with peach slices. Cover with top squares; then top with rest of cream and a few peach slices. Refrigerate until serving time.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Peach

Rate It

Your rating: None
4.036665
Average: 4 (15 votes)