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No Bake Brazil Nut Cake

Canadian.kitchen's picture
Ingredients
  Digestive biscuits/Similar not too sweet crisp biscuits 8 Ounce
  Candied red cherries 4 Ounce
  Candied pineapple 4 Ounce (yellow)
  Citron peel 4 Ounce, cut
  Whole brazil nuts 9 Ounce (3 packages, 3 ounce each)
  Raisins 1 1⁄2 Cup (24 tbs)
  Mixed spices 1 1⁄2 Teaspoon (optional)
  Cream/Milk 6 Tablespoon
  Large marshmallows 8 Ounce (32 nos.)
Directions

Grease a 9 x 5-inch loaf pan and line with greased waxed paper.
Crumble biscuits into small pieces, cut cherries in half, dice pineapple.
Mix together.
Add citron, nuts, raisins and spice.
In a double boiler heat cream and marshmallows together until melted.
Pour over fruit mixture and stir well.
Spoon into prepared pan and pack down firmly.
Cover with buttered paper and chill thoroughly.
Cake improves with aging and may be sprinkled with sherry several times before cutting.
Weighs 2 1/2 lb.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Cake
Ingredient: 
Nut

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