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No Bake Brazil Nut Cake

  Digestive biscuits/Similar not too sweet crisp biscuits 8 Ounce
  Candied red cherries 4 Ounce
  Candied pineapple 4 Ounce (yellow)
  Citron peel 4 Ounce, cut
  Whole brazil nuts 9 Ounce (3 packages, 3 ounce each)
  Raisins 1 1⁄2 Cup (24 tbs)
  Mixed spices 1 1⁄2 Teaspoon (optional)
  Cream/Milk 6 Tablespoon
  Large marshmallows 8 Ounce (32 nos.)

Grease a 9 x 5-inch loaf pan and line with greased waxed paper.
Crumble biscuits into small pieces, cut cherries in half, dice pineapple.
Mix together.
Add citron, nuts, raisins and spice.
In a double boiler heat cream and marshmallows together until melted.
Pour over fruit mixture and stir well.
Spoon into prepared pan and pack down firmly.
Cover with buttered paper and chill thoroughly.
Cake improves with aging and may be sprinkled with sherry several times before cutting.
Weighs 2 1/2 lb.

Recipe Summary

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5398 Calories from Fat 1944

% Daily Value*

Total Fat 218 g336%

Saturated Fat 64.1 g320.6%

Trans Fat 0 g

Cholesterol 6.3 mg2.1%

Sodium 1829.3 mg76.2%

Total Carbohydrates 840 g280.1%

Dietary Fiber 50.5 g202.1%

Sugars 519 g

Protein 64 g128.9%

Vitamin A 12.7% Vitamin C 270.4%

Calcium 91.6% Iron 67.7%

*Based on a 2000 Calorie diet

No Bake Brazil Nut Cake Recipe