Bluegrass Sorghum Cake
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Sifted all purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Sour milk/Buttermilk||3⁄4 Cup (12 tbs)|
|Sorghum syrup||1⁄2 Cup (8 tbs)|
Add sugar gradually, beating until light.
Add egg and beat thoroughly.
Sift ingredients and add alternately with liquids to creamed mixture.
Beat until smooth.
Pour batter into greased pan (8 x 8 x 2 inches).
Bake in preheated slow oven (325Â°F.) for 45 minutes.