Bluegrass Sorghum Cake
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Sifted all purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Sour milk/Buttermilk||3⁄4 Cup (12 tbs)|
|Sorghum syrup||1⁄2 Cup (8 tbs)|
Add sugar gradually, beating until light.
Add egg and beat thoroughly.
Sift ingredients and add alternately with liquids to creamed mixture.
Beat until smooth.
Pour batter into greased pan (8 x 8 x 2 inches).
Bake in preheated slow oven (325Â°F.) for 45 minutes.
Serving size: Complete recipe
Calories 3210 Calories from Fat 952
% Daily Value*
Total Fat 108 g166.5%
Saturated Fat 66 g329.8%
Trans Fat 0 g
Cholesterol 453.4 mg151.1%
Sodium 2326.9 mg97%
Total Carbohydrates 521 g173.7%
Dietary Fiber 8.6 g34.4%
Sugars 328.7 g
Protein 48 g95.8%
Vitamin A 61.3% Vitamin C 2.1%
Calcium 122.3% Iron 104.1%
*Based on a 2000 Calorie diet