You are here

Bluegrass Sorghum Cake

admin's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1
  Sifted all purpose flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Sour milk/Buttermilk 3⁄4 Cup (12 tbs)
  Sorghum syrup 1⁄2 Cup (8 tbs)
Directions

Cream butter.
Add sugar gradually, beating until light.
Add egg and beat thoroughly.
Sift ingredients and add alternately with liquids to creamed mixture.
Beat until smooth.
Pour batter into greased pan (8 x 8 x 2 inches).
Bake in preheated slow oven (325°F.) for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Preparation Time: 
7 Minutes
Cook Time: 
45 Minutes
Ready In: 
52 Minutes

Rate It

Your rating: None
4.1
Average: 4.1 (12 votes)