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Chestnut Cake

John04's picture
My sister likes this chestnut cake recipe. This recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this cake. All the guests like this dish very much and thank her for preparing it. Which makes my sister very happy. Have a happy moment must try this chestnut cake recipe.
Ingredients
  Chestnuts 3 Pound
  Sugar 2 Cup (32 tbs)
  Rum 1 Cup (16 tbs)
  Heavy cream 1 Pint, whipped
  Nutmeg 1 Dash
Directions

Stage1-Shell and skin chestnuts. Cover with boiling water.

Stage2- Add sugar and cook until soft, drain off water.

Stage3-Mash and add rum; chill.

Stage4-Serve with whip cream and nutmeg on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Taste: 
Sweet
Dish: 
Cake
Occasion: 
Christmas
Interest: 
Holiday, Kids
Ingredient: 
Nut
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
5

Rate It

Your rating: None
3.95
Average: 4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1419 Calories from Fat 365

% Daily Value*

Total Fat 41 g63.7%

Saturated Fat 23.1 g115.5%

Trans Fat 0 g

Cholesterol 131.5 mg43.8%

Sodium 43.5 mg1.8%

Total Carbohydrates 227 g75.6%

Dietary Fiber 13.9 g55.8%

Sugars 108.9 g

Protein 11 g21.4%

Vitamin A 28.2% Vitamin C 0.96%

Calcium 6.3% Iron 0.53%

*Based on a 2000 Calorie diet

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Chestnut Cake Recipe