Quick Pineapple Coffee Cake
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Shortening||1⁄3 Cup (5.33 tbs), melted|
|Fresh pineapple||1⁄3 Cup (5.33 tbs), diced and well drained|
|Butter||1 Tablespoon, melted|
|Pecans||3 Tablespoon, chopped|
Sift together flour, baking powder, salt and sugar.
Beat egg; add milk and cooled shortening.
Pour into flour mixture; stir only until dry ingredients are moistened.
Turn into greased and floured 8-inch round layer cake pan.
Mix pineapple, honey and butter together.
Spoon pineapple topping over batter.
Sprinkle nuts on top.
Bake in preheated 400Â° oven 30 minutes.