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Quick Pineapple Coffee Cake

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  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 2 Tablespoon
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Shortening 1⁄3 Cup (5.33 tbs), melted
  Fresh pineapple 1⁄3 Cup (5.33 tbs), diced and well drained
  Honey 2 Tablespoon
  Butter 1 Tablespoon, melted
  Pecans 3 Tablespoon, chopped

Sift together flour, baking powder, salt and sugar.
Beat egg; add milk and cooled shortening.
Pour into flour mixture; stir only until dry ingredients are moistened.
Turn into greased and floured 8-inch round layer cake pan.
Mix pineapple, honey and butter together.
Spoon pineapple topping over batter.
Sprinkle nuts on top.
Bake in preheated 400° oven 30 minutes.
Serve warm.

Recipe Summary

Lacto Ovo Vegetarian

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2084 Calories from Fat 1076

% Daily Value*

Total Fat 123 g189.9%

Saturated Fat 31.5 g157.5%

Trans Fat 9 g

Cholesterol 255 mg85%

Sodium 1398.8 mg58.3%

Total Carbohydrates 220 g73.4%

Dietary Fiber 10.2 g40.9%

Sugars 68.7 g

Protein 34 g67.9%

Vitamin A 15.8% Vitamin C 44.9%

Calcium 96.4% Iron 68.1%

*Based on a 2000 Calorie diet


Quick Pineapple Coffee Cake Recipe